Forget about what Americans call “marinara”. Forget about store brought tomato sauce, with all that additives and salt. Simple, good ingredients and 30 minutes of your time: that’s all you need for an incredible tomato sauce! And it’s not an April’s fool! Ingredients for tomato sauce 1 can of plum tomatoes, diced or whole (but
Pesto is not an exact science. Pesto is simple but tricky: you MUST have at hand top ingredients! You need the best Italian (better genovese) basil you can find, better home grown from seeds, the best pine nuts, the best pecorino, garlic and very good not too fruity extra verging olive oil. Stated this it
An Italian Classic, from the South of Italy, and more precisely from Puglia, the heel of the peninsula. And as most of the traditional Italian dishes is simple, satisfying and tasty 🙂 In the list of ingredients, in parenthesis, you can find not so traditional substitutes, as I’m afraid most of the ingredients are difficult
Bolognaise sauce, sauce bolognaise, ragù alla bolognese. Call it as you please, but please please please, make it in the right way! No strange stuff, like cilantro, cream, spring onions… Keep it simple and plain! The only difficult part, if you can call it so, it’s the long cooking hours, but you can cut