A ship loaded with… And my answer to this childish game was always: POTATOES!!!But not in this case!Here how I filled my bagels: ricotta mixed with stracchino (just because I hate average cream cheese and I prefer to make my own personal idea of it!) and grilled vegetables marinated in balsamic vinegar, extra virgin olive
I’m Italian and I’ve almost ever lived in Italy (if you take off some month in France and some others in England…). And that should be enough to explain you which kind of relationship I can have with bagels: none! I’ve seen them in movies, on tv, but I’ve never ate a REAL one in
About once a month we dine with a couple friends of ours. We host alternately and each time we try our best and most extravagant recipes to please each other: we always try something new, from a different country, a challenge for the palate and the cook’s skills (me and the hubby of the other
Give me something light and not too sweet for breakfast. Give me something yeasty too. Give me a simple, quick, plain recipe, that can be made by everyone. Give me something I can made over the weekend and that will last at least few days. Give me something with LOADS of raisins in it.Can you
This is not at all an Irish recipe, as the title would suggest, but a very Italian one! Cooking other ingredients like you will do for risotto is quite common, even for pasta. Of course you always have to adjust the timing.Barley is very good cooked with the absorption method, especially in the pressure cooker:
Do I have to stress again on how much I love duck? And ducks, of course: cute funny animals, but I prefer them directly from the oven! Oh, how cruel I am!!! (Add a very cruel laugh at this point)This roasted duck is so simple that shouldn’t need a recipe, but I know many people
No, this is not a picture of my French hubby, but the picture of the croque monsieur I made for fun yesterday night.Well, croque monsieur is another of those simple stuff that it’ so simple to get it wrong! Too much cheese compare to the ham, stale bread, poor quality ham and/or cheese… Well, so
My dear friend F is always in search of the perfect bite (il boccone perfetto)! Whenever she can find herself in front of different options, she struggle to have a mounthful of a combination of ingredients just to obtain the perfect blend of flavours and texture all in one bite, that goes directly in her
What can I say? I love noodles… I wont add more, as I already expressed myself on this particular subject…How can I more stress you about the wonderful property of a bowl full of steaming noodles? If you are reading this blog you are probably from some foreign (and civilized, food wise at laest) country
(And it’s a pity you can’t see it bubbling…) That’s the fat from merguezes! Better: those merguezes are home made by my Halal butcher just down the street! I love to buy my lamb at the Halal butcher because it has more taste that the lamb that is normally sell in Italy: too young for