Free your mind, listen to my voice and imagine what I’m going to describe you.An interesting building, modern, all glass and metal, headquarters of the most important economical newspaper in Italy. A big hall, very airy and with loads of natural light. The opening of a little (very very little) exposition about ten “food bag”
Milan becomes really international few times a year: during the fashion shows and during the Salone del Mobile. I normally avoid the real fair (pure chaos) and I prefer strolling around all the events in center of Milan.My day, chronologically (here the pictures I took this morning):8.30 am meeting at Princi for the first likemind.mil
Just a sandwich, made with some cold smocked turkey and a frittata (Disclaimer: I don’t complete agree with this wikipedia entry… I cooked mine entirely in a skillet, turning it once…) I made with courgettes and gorgonzola. And some wonderfully tasty strawberries we bought in a street shop in Camargue! P.S. Both pictures were taken
Lately my life is at a turning point! Everything is changing, and the long awaited turn I was expecting for my 30th birthday has finally arrived (2 years and half later, but finally!). Anyway, this just to invite you, oh dear reader/commenter/friend, to the first likemind “made in Milan” (for the other Italian likeminds, click
For our Easter vacation we’ve been off to France: Alsace, Rhone valley and Camargue.I was long awaiting to visit Camargue, and I was fully rewarded!!! A tour along the little streets, far for tourists, surrounded by nature, birds and wild animals, altogether with unknown people that tell you how to spot a little frog on
In a cold, almost rainy Milan, Friday night took place the first Girl Geek Dinners Italy!Onestly, I was rather an infiltrated, as I’m no geek (even if I would like!), but knowing the right people it’s always useful!At my arrival I was greeted by Marilena: she burst my ego up to the ceiling simply telling
Venerdì sera, una Milano con il tempo pazzerello della primavera (piove? Diluvio? Sole? Neve???), un’adorabile vietta di Città Studi, un ristorante e una 70 di girl geek pronte a conoscersi!Onestamente, sono stata “infiltrata” tra tutte queste professioniste del web da uno degli sponsor, San Lorenzo (rappresentato dalla persona del vulcanico Antonio Tombolini!) che ha fornito
Tonight I will attend to this fabulous event! If you come too, e-mail me so we can meet and catch up!
The other day I was reading comments on one of my favourite blog (she doesn’t need publicity, but here it is!) and someone wrote: “stop with avocados, they are so seventies” (in the meaning of obsolete). Well, I found that comment quite strange.Let me explain myself. On which basis can you label a certain food
At the beginning of this month, Adam The Amateur Gourmet launched a challenge: why don’t you spend an hour on You Tube and try to find 10 wonderful food related video?Well, he found awesome stuff! And while watching everything I thought, why don’t I give it a try?So, here they are: on a grey end