Thanks to Sandra, who I follow on Pinterest (and read her blog I think since 2007) I found this gorgeous One bowl chocolate cake!

Useless to put here the original recipe! I followed to the letter except for one minor change: I added less sugar to the Chocolate fudge frosting, let’s say 4-5 tablespoons.

Few notes:

– I would have used a not ventilated oven if I had the choice, so the cake would have been flat.

– Next time I would use a simpler frosting, like a simple chocolate ganache, and I would cut the cake in two and fill it with the same ganache or simply with whipped cream.