Just a sandwich, made with some cold smocked turkey and a frittata (Disclaimer: I don’t complete agree with this wikipedia entry… I cooked mine entirely in a skillet, turning it once…) I made with courgettes and gorgonzola.

And some wonderfully tasty strawberries we bought in a street shop in Camargue!

P.S. Both pictures were taken by Il Francese, my sweeeeet hubby…