EBBP#7: Childhood sweets

As a little girl I wasn’t very keen on sweets: never ate many caramelle (sugar sweets), but I ate loads of chocolate!When I saw two months ago the theme for this year Euro Blogging By Post I though that maybe I wasn’t really fitting in, but then I found some stuff to send!When Saturday morning

Opportunities

For my work with San Lorenzo I have, among other stuff, to organize events, both in Italy and England. Should I express the happiness that surround me since I have to do this kind of job, or is a given??? 😀For the next week-end, the last of June, we are launching a new monthly event:

Salted twists

Lately I’m more on simple, quick and not so complicated stuff then anything else… It’s hot here in Italy, and the hotter it is, the sleepier I am…So, simple, quick, even for friends coming over to dinner!This twists are wonderful with a sparkle of fleur de sel or some parmigiano or other grated cheese or

The best scone I’ve ever baked

Seriously!Those are the simplest, tastier and better looking scones I’ve ever baked, and you all know my addiction to this wonderful English treats!Sunday morning I woke up early and already annoyed and so what could I do better if not baking? And baking scones, what there is better in life then that??? Apart the obvious,

It’s London baby!!!

Well, I’m in London, again! Sorry if I haven’t said anything, but it’s just a very quick visit…It was a sunny and hot day and I had the wonderful opportunity (and for this I will never stop to thank Walid from TrustedPlaces!!!) to meet some gorgeous people and have a good look around London Borough

Do you think food bloggers use Internet at its highest potentials?

Lately I’m hanging out with a lot of “internet people” (aka people working in Internet companies, involved both in contents and logistics, software, hardware, stuff like that), and I’ve realized something…They all have a blog, since ages, a flickr account, a tumblr blog, they use twitter, they know all about the latest google innovations and

Donna Hay’s Verrines

Have I said somewhere else how much I love the Donna Hay style?It’s just wonderful, or at least it is exactly what I would like to achieve: special made simple. Or, as a friend would say, less is more…And Donna, a great stylist, made a wonderful effort to make all this possible even for us.

Live from London!!!

It’s sunny! It’s hot!So far, I drunk an Orangina (I know, it’s not English, but everywhere I find Orangina, I drink it!!!) and ate a tuna and avocado wrap!I found a wireless connection not encripted…Tonight I go to google’s offices for a dinner party… What would I want more then this????????

Monthly mingle 10: Happy birthday Meeta!

Sorry Meeta, I’m two days late, but Happy birthday!!!To my excuse, I can assure I made this cake on the 2nd of June!And I don’t know if you would like it, but it was a very quick and very simple non baked cheesecake that everybody enjoyed!And here’s the recipe! For the base250 gr of digestive