In the last six month I’ve changed so much that my friends call me “The New Sara”. And depending from the situation, with a smile, a grin or an angry face!The pro of “The New Sara” is basically that I’m nicer. Sometimes. And that I’m surrounded by waves of personal luck I’ve never noticed in
Warning: this post was written by The French, my husband, as he’s the Paella maker of the house. If I receive too many praising comments I will abdicate as queen of this blog and leave you alone with him! And just to remind you: HE’S FRENCH and he has ALL the components that make French
I really love syllabubs: they are simple, quick, always good and looking always good!This peach, raspberries and mascarpone verrines are from a BBC Good Food insert about Summer Entertaining: so summery! So refreshing! Indeed… 😉 4 thick slices of Madeira cake (which I made, but you’ll get the recipe another time! Just for your knowledge,
The food blogger 2.0 is a really rare specie. It can live in every part of the world, in every environment, not only where it can find good food.It lives mainly for the purpose of its food blog: cooking and taking picture of food. It can have many interest, but food it’s the main objective
What could make you the best food photographer in the world isn’t only a good camera, good lenses or style…No, no, my dearest! The best kept secret in food photography is a more than 300€ tool called Aperture: I’m trying the 30 days free trial and it already changed my life after one hour… And
If there is something addicted about Greek cuisine, that is tzatziki for sure! I can eat kilos of it, on bread or pitta, alone, with chips…Sure, right after that comes moussaka, another Greek addiction, but it’s a bit more complex and a bit more wintery, so maybe this fall I will give the recipe of
I really love my country! And my compatriots (well, not everybody, but you know…). As I had many experiences outside Italy I can really see all the pro and co of my wonderful country…But today I’m pissed, and I decide to say it in a public display!My dsl line is supplied by Wind Infostrada. I
Wow! Always challenging our daring bakers contests!!! I made bagels just once in my life, few month ago, and I was ready to try a new recipe and give it another chance to improve!And this recipe, even if in mammoth proportions, is wonderful! Luckily I made them for friends coming over, so they were just
Would you like to see Piperita at the London Borough market the last time she visited London??? Try to spot me! Click To Play Just a hint: I’m the “girl” who’s always eating something!!! 😀
It wasn’t a period of civil war, but a period of great heat, and the less I’m near the oven/fires, the better I feel! And this quiche is cooked in the oven for 25 minutes without looking after it, prepared in 5 minutes top and could be eat either cold or warm… 2 courgettes 200