Oh yeah, they are really addictive those little treasures!!!When I was seeing them in bakeries or shop around France I never had the urge for them, but that was because I’ve never tried them!!!Then, some time ago, I saw them again here…So last time I’ve been in France I finally bought Cannelés mold (because you
Warm focaccia filled with Parma Prosciutto: to die for!!! Last time I’ve seen Annemarie in London, we just ended the Bostoni Cream Pie challenge, and we were a bit disappointed about our Chiffon cake turned out…Then we moved to one quite corner, and whispering, we spoke about the new challenge. She already had the time
Note: first of all thank for the sympathetic comments of you all! My last post wasn’t an adieu, but just a way to tell you that I want to find a different way to food blog! 🙂 When I was little, in Italy they were showing on tv one of the saddest movie I ever
… so many things to say…So many recipe to write…But honestly, I’m pissed off writing recipe!I write too many for work, so I don’t find any more inspiration to write even more recipes on my own blog… 🙁The only idea of writing “150g of that and 100 g of the other one, mix together…” make
Foreward: I paid to do what I’m going to tell you about, so I wasn’t bribed. Not that you can say so for what I’m going to tell you! And I’m not a restaurant critic (and I don’t aim to become one), but I have a palate, a mouth and taste… And they are all
I’m late, I know!I mean, in Italy is still the 29th October, so technically, I’m ok… But I wanted to publish it sooner, but, honestly, I was too lazy to make it before today, so, here I am, in the rush to use the last glimpses of day light! Well, I was too lazy, that’s
… different, but at the end, all the same! Everywhere in the world…We look for the best mozzarella that can only be found in that farm, at the end of that country road, after the big tree on the left, where you see that black dog barking at you, then turn left… We look for
Sometimes ago I became obsessed by owning a copy of Larousse des desserts (the French equivalent of a gastronomical (dessert in this case) encyclopaedia), written under the supervision of the god of all pastry men, women, child, and passionate in the world, Pierre Hermé.Stated this, I trusted the book like a bible, like the ultimate
… people always feel entitled to tell me about their culinary mistakes or their (usually nasty) culinary experiments, asking for my approval???Tell me, eh, tell me: WHY??? Because most of the time I have to force a smile, and I obviously look stupid… And mean… I’m not able to lie… I mean, if I random
There are so many different blogosferes around!Sure one of the most powerful, or at least in Italy, is the blogosphere that speaks about technology (Yawn! Ops, sorry, I almost felt asleep)…The Italian average technological blogger is, of course, male, geek (just to be nice and not calling him nerd!), is among the first 100 most